Food and Beverage

The Food and Beverage Industry operates with inherently explosive materials, where processes involving combustible dusts (such as flour, sugar, and powdered ingredients) and flammable vapors (from alcohols and solvents) generate persistent explosion hazards. Critical points of these areas are classified as hazardous areas, requiring rigorously engineered explosion protection solutions. Compliance with ATEX and IECEx standards is essential for equipment used in these environments. We provide a comprehensive range of food-grade explosion-protected equipments, including explosion-proof control panels for processing areas, Ex monitoring analysis systems, and specialized dust-tight Ex luminaires. Our solutions also incorporate explosion isolation and suppression systems, along with certified Ex d enclosures, Ex air conditioners and exhaust fans. Through systematic explosion risk assessment and the deployment of ATEX/IECEx-certified explosion-proof equipments, we enable food processing enterprises to achieve comprehensive hazard control, ensuring personnel safety, protecting production facilities, and maintaining operational continuity in full compliance with international safety standards.